Kraemer & Kin




Kraemer & Kin is a Champlain Islands based, family-owned and operated brewery. We brew small-batch beers that are simplistic by nature but with a flare of locally foraged and grown ingredients. Our Grand Isle born brewery has just been re-located to the Alburg Golf Links and preparations to begin brewing onsite are underway. This exciting move allows for future expansion of beer production and increased ability to grow hops and other beer destined perennials on the property. Visit us in the clubhouse-taproom and give our clean, well-balanced beer a try. For more information on the brewery, beers and our hop farm located in North Hero, visit us at



DANDELION SOUR – subtle flora, tart, quenching. 4.5%

SPICY GOLDEN ALE – lightly bready, complex, intriguingly satisfying. 5.5%

HEFEWEIZEN – banana, clove, refreshing. 5.5%

GARLIC MUSTARD SAISON – earthy, spicy, delicate. 5.7%

SPRUCE ALE – subtle citrus, spruce tip, crisp. 5.6%

RED ALE – toasted barley, toffee, balanced. 6.2%

FLEMISH RED ALE, BARREL-AGED IN OAK – caramel, toasted barley, oak, tart. 6.2%

AMERICAN IPA – bright citrus, crisp, clean. 7%

STOUT – chocolate, coffee, stone fruit, smooth. 6%

*Please be aware, our selections change often and are brewed with seasonality. 


FALL Hours of Operation : 

Closed :

Monday, Tuesday & Wednesdays

Thursday – Saturday : 11am-8pm

Sunday : 11am-7pm




– MENU –


Pretzel – house-made soft pretzel served with beer cheese.  $6
Charcuterie – Assortment of local meats & cheeses.  $12
Pickled Eggs – Savage Garden farm fresh eggs, pickled in stout vinegar.  $4
Garden Salad – Lettuce, carrot, beet, cucumber, hard boiled egg & mountain ash cheese topped with green garlic vinaigrette.  $10
Health Hero Bratwurst* – Beef brat served with mustard and sauerkraut.  $14
The Burger* – Champlain Island grass-fed beef served with  lettuce, tomato, onion & cheddar  on a sourdough roll.  $16
BLT* – Champlain Island bacon, lettuce & tomato served on a sourdough roll.  $14
Beet Burger* – Roasted  beet, goat cheese, lettuce, cucumber & green garlic vinaigrette served on a sourdough roll.  $12
*All served with house-made chips & pickle